A Sky-High Restaurant That Never Sleeps



When most restaurants are clearing away the plates and closing the doors, we are turning tables, taking in the nocturnal views and offering up our much-loved Late Night menu.


Designed to share, Executive Chef Tom Cenci’s late night staples range from the Duck Burger with crispy duck leg, crushed noodles, miso mayonnaise and spiced slaw; the Salt Beef Grilled Cheese with gruyère, farmhouse loaf and pickles, and breakfast for dinner plates such as Colombian eggs: scrambled eggs, tomato & spring onions, farmhouse loaf & avocado with grilled chorizo or smoked salmon.


Our newest addition to the late night menu is  our take on the classic kebab; the Duck Kebab-confit duck leg, yogurt, Sriracha and coriander-upgrades this after-hours classic.


Lighter fare includes Smoked Salmon with flat bread, pickled cucumber and cream cheese, plus tasty snacks like Spiced Chickpeas or Celeriac Crisps.


More in the mood for a midnight drink?


Head to the bar for cocktails created by Rich Woods, aka The Cocktail Guy, whose approach to mixology bridges the gap between kitchen and bar.


And of course, we have an assortment of Champagne cocktails, perfect for sipping while reveling in the view.




or simply stop by!  

We’re open 24/7!