Duck and Waffle Cookbook
by award-winning chef Dan Doherty
published by Mitchell Beazley
ABOUT THE COOKBOOK
Introducing the first cookbook from Duck & Waffle, one of London's most acclaimed restaurants!
Containing over 100 food recipes by award-winning chef Dan Doherty, the cookbook is an engaging guide to creating Duck & Waffle’s signature dishes, which have become known and loved by guests for their original twists. Favourites include the Spicy Ox Cheek Doughnut; and of course, the irresistible gourmet interpretation of an American classic, Duck and Waffle.
Fully illustrating the recipes is the inimitable photography of Anders Schønnemann. The images perfectly capture the atmosphere of the restaurant as the sky, cityscape and clientele subtly shift through a 24-hour period.
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