Duck & Waffle Cookbook


by award-winning chef Dan Doherty

published by Mitchell Beazley


Introducing the first cookbook from Duck & Waffle, one of London's most acclaimed restaurants!

Containing over 100 food recipes by award-winning chef Dan Doherty, the cookbook is an engaging guide to creating Duck & Waffle’s signature dishes, which have become known and loved by guests for their original twists. Favourites include the Spicy Ox Cheek Doughnut; and of course, the irresistible gourmet interpretation of an American classic, Duck and Waffle.

Fully illustrating the recipes is the inimitable photography of Anders Schønnemann. The images perfectly capture the atmosphere of the restaurant as the sky, cityscape and clientele subtly shift through a 24-hour period.

Please contact us at 212.604.0600 if you're located in the United States or +44 203 640 7310 if you're located in the United Kingdom. Or email us at with any questions, concerns or specials requests Monday-Friday, 10am-6pm (except on holidays).

Please note: Next-day delivery for orders must be placed by 1pm. Orders placed after 1pm will not be shipped until the next-day. We are not responsible for Royal Mail delivery time for non signed deliveries.