Group Dining

Chef Director Daniel Doherty has designed a selection of group dining menus featuring Duck & Waffle signature dishes. Available for parties of 9 to 14 guests in the main dining room, these menus are served along the centre of the table for your guests to share and enjoy. Alternatively we have our private dining room situated adjacent to the main restaurant and bar, the space accommodates up to 18 guests for a seated event or 25 for a standing reception.
 
 

Menus