Friday – Monday 12:00am – 5:30am
truffle mayonnaise
sage mayonnaise
spicy BBQ sauce, chilli, spring onions
pork crackling & marmalade brioche
spiced butter & sea salt
coconut yoghurt, lime
linguiça, Manchego, mustard
scrambled eggs, tomato & spring onions, sourdough toast & avocado
add grilled chorizo or smoked salmon /4.5 each
cumin yoghurt, pomegranate molasses, spiced crisp bread
crispy leg confit, fried duck egg, mustard maple syrup
victorian sausage, two eggs – any style, dry cured bacon, mustard crumbed tomato, field mushrooms, hash brown, sourdough toast
confit duck leg, macaroni, American cheese, Momay
foie gras, bullace
poached hen’s egg, waffle, spinach, hollandaise, lemon balm
apricot jam and paprika sugar
braised duck leg, waffle, hen’s egg, hollandaise, sriracha
feta, chives
add truffle & Parmesan 10
tomato, avocado, white balsamic
lemon curd, Italian meringue, lemon sherbet ice cream, dill
maple caramel apples, cinnamon ice cream
PBJ, caramelised banana, Chantilly cream, all the trimmings
crème fraiche sorbet, chocolate crumble
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.
Please note as of 1st April 2022 Duck & Waffle restaurant will no longer accept cash. Payments can be made via Visa, MasterCard or Amex.
Please note that we accept bookings up to 2 months in advance. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. To make a new reservation please click on the booking widget.
Smart Casual
Our dress code is defined as Smart Casual. Please note, we reserve the right to refuse entry at our discretion.
Should you have any questions regarding our dress code or any other queries, please contact dwlondon@duckandwaffle.com.
We thank you for your patronage and look forward to hosting you at Duck & Waffle.
Tuesday - Thursday: 7am - 1:30am
Friday - Monday: 24 hours
Please be considerate of our guests. No large cameras, changeable lenses or video equipment allowed without prior authorization.