Monday – Friday: 11:30am – close
Saturday - Sunday: 5pm - close
coconut yoghurt, lime
linguiça, Manchego, mustard
pickled onion, mustard, Marmite egg yolk, dripping croutes
tomato, avocado, white balsamic
potatoes, chorizo, capers and lemon
brown crab mayonnaise, farmhouse soldiers
pork crackling & marmalade brioche
spinach, sweet onion, organic yoghurt, miso & nasturtiums
coastal greens, chilli
Marie Rose sauce, horseradish, Exmoor caviar
Wye Valley asparagus, peas, mint, crispy courgette flower
crispy leg confit, fried duck egg, mustard maple syrup
wild mushrooms, ratte potatoes, truffles and herbs
soft herbs, lemon
baby onions, artichokes, crispy sage
lamb jus, heritage carrots
courgette, basil and capers
Sarson’s vinegar, lovage
lemon curd, Italian meringue, lemon sherbet ice cream, dill
PBJ, caramelised banana, Chantilly cream, all the trimmings
housemade hazelnut chocolate spread, vanilla ice cream, peanut crunch
your server for today’s selection
Wye valley blueberries
Please note that we accept bookings up to 2 months in advance. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. To make a new reservation please click on the booking widget.
Our dress code is defined as Smart Casual. Please note, we reserve the right to refuse entry at our discretion.
Should you have any questions regarding our dress code or any other queries, please contact email@example.com.
We thank you for your patronage and look forward to hosting you at Duck & Waffle.
Monday - Sunday 6am-12:30am
Monday - Friday
Breakfast: 8am - 11:30am
All Day Menu: 11:30am - close
Brunch: 8am - 5pm
Dinner: 5pm - close
Please be considerate of our guests. No large cameras, changeable lenses or video equipment allowed without prior authorization.