Monday – Friday: 11:30am – close
Saturday - Sunday: 5pm - close
spicy sticky sauce
coconut yoghurt, lime
linguiça, Manchego, mustard
spiced butter & sea salt
blue cheese ranch
pickled onion, mustard, Marmite egg yolk, dripping croutes
tomato, avocado, white balsamic
potatoes, chorizo, capers and lemon
apricot jam, paprika sugar
brown crab mayonnaise, farmhouse soldiers
pork crackling & marmalade brioche
spinach, sweet onion, organic yoghurt, miso & nasturtiums
add shaved winter truffle 9
coastal greens, chilli
cumin yoghurt, pomegranate molasses, spiced crisp bread
Marie Rose sauce, horseradish, Exmoor caviar
Wye Valley asparagus, peas, mint, crispy courgette flower
crispy leg confit, fried duck egg, mustard maple syrup
wild mushrooms, ratte potatoes, truffles and herbs
burnt butter sauce, lemon and parsley
baby onions, artichokes, crispy sage
lamb jus, heritage carrots
herb crusted bone marrow, snail butter
courgette, basil and capers
Sarson’s vinegar, lovage
Please note that we accept bookings up to 2 months in advance. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. To make a new reservation please click on the booking widget.
Our dress code is defined as Smart Casual. Please note, we reserve the right to refuse entry at our discretion.
Should you have any questions regarding our dress code or any other queries, please contact email@example.com.
We thank you for your patronage and look forward to hosting you at Duck & Waffle.
Monday - Sunday 7am-12:30am
Monday - Friday
Breakfast: 7am - 11:30am
All Day Menu: 11:30am - close
Brunch: 7am - 5pm
Dinner: 5pm - close
Please be considerate of our guests. No large cameras, changeable lenses or video equipment allowed without prior authorization.