Monday – Friday: 11:30am – close
Saturday - Sunday: 5pm - close
spicy sticky sauce
coconut yoghurt, lime
linguiça, Manchego, mustard
spiced butter & sea salt
blue cheese ranch
pickled onion, mustard, Marmite egg yolk, dripping croutes
tomato, avocado, white balsamic
potatoes, chorizo, capers, lemon
apricot jam, paprika sugar
brown crab mayonnaise, farmhouse soldiers
pork crackling & marmalade, brioche
spinach, sweet onion, organic yoghurt, miso & nasturtiums
add shaved winter truffle 9
creamed cauliflower, guanciale
cumin yoghurt, pomegranate molasses, spiced crisp bread
spicy Marie Rose sauce, brioche, Exmoor caviar
crispy leg confit, fried duck egg, mustard maple syrup
wild mushrooms, ratte potatoes, truffles and herbs
beurre blanc, sea vegetables
shaved black truffle
baba ghanoush, fondant potato
herb crusted bone marrow, snail butter
salsa verde, Greek yoghurt
courgette, basil and capers
Sarson’s vinegar, lovage
Please note that we accept bookings up to 2 months in advance. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. To make a new reservation please click on the booking widget.
Our dress code is defined as Smart Casual. Please note, we reserve the right to refuse entry at our discretion.
Should you have any questions regarding our dress code or any other queries, please contact firstname.lastname@example.org.
We thank you for your patronage and look forward to hosting you at Duck & Waffle.
Monday - Thursday: 7am - 1:30am
Friday - Sunday: 6am - 1:30am
Please be considerate of our guests. No large cameras, changeable lenses or video equipment allowed without prior authorization.