spiced butter & sea salt

linguiça, Manchego, mustard

spicy sticky sauce

truffle mayonnaise

wild mushrooms, Gruyère, truffle, soldier

crispy leg confit, fried duck egg, mustard maple syrup

scrambled eggs, tomato & spring onions, sourdough toast & avocado
add grilled chorizo or smoked salmon 4.5 each

Isle of Portland crab, hen’s egg, avocado, waffle, hollandaise, sriracha

poached hen’s egg, waffle, hollandaise, horseradish, chive
add 10g Exmoor Caviar 24

braised duck leg, waffle, hen’s egg, hollandaise & sriracha

poached hen’s egg, waffle, spinach, hollandaise, lemon balm

victorian sausage, two eggs – any style, dry cured bacon, mustard
crumbed tomato, field mushrooms, hash brown, sourdough toast

sourdough toast & hand churned butter

confit duck, egg, spring onion, ginger, hazelnuts, hot sauce

parmesan sauce, add shaved winter truffle 9

pork crackling & marmalade brioche

spinach, sweet onion, organic yoghurt, miso & nasturtiums

feta, chives

apricot jam and paprika sugar

spicy Marie Rose sauce, brioche, Exmoor caviar

brown crab mayonnaise, farmhouse soldiers

shaved black truffle

potatoes, chorizo, capers, lemon

beurre blanc, sea vegetables

homemade granola 8
golden raisins, pine nuts, date molasses 8

PBJ, caramelised banana, Chantilly cream,
all the trimmings

homemade hazelnut & chocolate spread, vanilla ice cream, peanut crunch

lemon curd, Italian meringue, lemon sherbet ice cream, dill

maple caramel apples, cinnamon ice cream

crème fraiche sorbet, chocolate crumble

salsa verde, Greek yoghurt

courgette, basil, capers

Sarson’s vinegar, lovage

rosemary salt

parmesan