spiced butter & sea salt

truffle mayonnaise

spicy sticky sauce

scrambled eggs, tomato & spring onions, sourdough toast & avocado
add grilled chorizo or smoked salmon 4.5 each

poached hen’s egg, waffle, hollandaise, horseradish, chive
add 10g Exmoor Caviar 34

braised duck leg, waffle, hen’s egg, hollandaise & sriracha

poached hen’s egg, waffle, spinach, hollandaise, lemon balm

Wye Valley asparagus, summer vegetables, brioche

sourdough toast & hand churned butter

homemade hazelnut & chocolate spread, vanilla ice cream, peanut crunch

PBJ, caramelised banana, Chantilly cream,
all the trimmings

lemon curd, Italian meringue, lemon sherbet ice cream, dill

victorian sausage, two eggs – any style, dry cured bacon, mustard
crumbed tomato, field mushrooms, hash brown, white bloomer

crispy leg confit, fried duck egg, mustard maple syrup

confit duck, egg, spring onion, ginger, hazelnuts, hot sauce

pork crackling brioche

spinach, sweet onion, organic yoghurt, miso & nasturtiums

apricot jam and paprika sugar

Marie Rose sauce, horseradish, Exmoor caviar

courgette, basil and capers

brown crab mayonnaise, farmhouse soldiers

feta, chives

croissant, toffee swirl, fruit twist

homemade granola 8
golden raisins, pine nuts, date molasses 8

maple caramel apples, cinnamon ice cream

peanut butter ganache, vanilla ice cream, praline crunch

wild mushrooms, ratte potatoes, truffles and herbs

béarnaise sauce

lamb jus, heritage carrots

Wye Valley asparagus, crispy courgette flower

soft herbs, lemon