spiced butter & sea salt

linguiça, Manchego, mustard

truffle mayonnaise

spicy sticky sauce

crispy leg confit, fried duck egg, mustard maple syrup

wild mushrooms, Gruyère, truffle, soldier

scrambled eggs, tomato & spring onions, sourdough toast & avocado
add grilled chorizo or smoked salmon 4.5 each

Isle of Portland crab, hen’s egg, avocado, waffle, hollandaise, sriracha

poached hen’s egg, waffle, hollandaise, horseradish, chive
add 10g Exmoor Caviar 24

braised duck leg, waffle, hen’s egg, hollandaise & sriracha

poached hen’s egg, waffle, spinach, hollandaise, lemon balm

victorian sausage, two eggs – any style, dry cured bacon, mustard
crumbed tomato, field mushrooms, hash brown, sourdough toast

sourdough toast & hand churned butter

confit duck, egg, spring onion, ginger, hazelnuts, hot sauce

pork crackling brioche

spinach, sweet onion, organic yoghurt, miso & nasturtiums

feta, chives

apricot jam and paprika sugar

Marie Rose sauce, horseradish, Exmoor caviar

brown crab mayonnaise, farmhouse soldiers

potatoes, chorizo, capers, lemon

Wye Valley asparagus, green peas, mint, crispy courgette flower

burnt butter sauce, lemon and parsley

tofu, spring onion, ginger, hazelnuts, hot sauce

homemade granola 8
golden raisins, pine nuts, date molasses 8

PBJ, caramelised banana, Chantilly cream,
all the trimmings

homemade hazelnut & chocolate spread, vanilla ice cream, peanut crunch

lemon curd, Italian meringue, lemon sherbet ice cream, dill

maple caramel apples, cinnamon ice cream

peanut butter ganache, vanilla ice cream, praline crunch

shallots

courgette, basil, capers

Sarson’s vinegar, lovage

rosemary salt