duck fat potatoes, roasted shallots, Yorkshire pudding, steamed greens, red wine gravy

Available Sundays til 16:30

Limited availability

spiced butter & sea salt

linguiça, Manchego, mustard

spicy sticky sauce

truffle mayonnaise

wild mushrooms, Gruyère, truffle, soldier

crispy leg confit, fried duck egg, mustard maple syrup

scrambled eggs, tomato & spring onions, sourdough toast & avocado
add grilled chorizo or smoked salmon 4.5 each

Isle of Portland crab, hen’s egg, avocado, waffle, hollandaise, sriracha

poached hen’s egg, waffle, hollandaise, horseradish, chive
add 10g Exmoor Caviar 24

braised duck leg, waffle, hen’s egg, hollandaise & sriracha

poached hen’s egg, waffle, spinach, hollandaise, lemon balm

victorian sausage, two eggs – any style, dry cured bacon, mustard
crumbed tomato, field mushrooms, hash brown, sourdough toast

sourdough toast & hand churned butter

confit duck, egg, spring onion, ginger, hazelnuts, hot sauce

parmesan sauce, add shaved winter truffle 9

pork crackling brioche

spinach, sweet onion, organic yoghurt, miso & nasturtiums

feta, chives

apricot jam and paprika sugar

Marie Rose sauce, horseradish, Exmoor caviar

brown crab mayonnaise, farmhouse soldiers

Wye Valley asparagus, green peas, mint, crispy courgette flower

potatoes, chorizo, capers, lemon

soft herbs, lemon

tofu, spring onion, ginger, hazelnuts, hot sauce

homemade granola 8
golden raisins, pine nuts, date molasses 8

PBJ, caramelised banana, Chantilly cream,
all the trimmings

homemade hazelnut & chocolate spread, vanilla ice cream, peanut crunch

lemon curd, Italian meringue, lemon sherbet ice cream, dill

maple caramel apples, cinnamon ice cream

crème fraiche sorbet, chocolate crumble

courgette, basil, capers

Sarson’s vinegar, lovage

rosemary salt