homemade granola / golden raisins, pine nuts and date molasses

morello cherries, pistachios and honey

croissant, toffee swirl, fruit twist

housemade hazelnut & chocolate spread, vanilla ice cream, peanut crunch

braised duck leg, waffle, hen’s egg & sriracha

PBJ, caramelised banana, Chantilly cream, all the trimmings

poached hen’s egg, waffle, spinach, hollandaise, lemon balm

lemon curd, Italian meringue, lemon sherbet ice cream, dill

poached hen’s egg, waffle, hollandaise, horseradish, chive 15
add 10g Exmoor Caviar 34

crispy leg confit, fried duck egg, mustard maple syrup

feta, chives

Victorian sausage, two eggs –any style, dry cured bacon, mustard crumbed tomato,
field mushrooms, hash brown, white bloomer

scramble eggs, tomato & spring onions, sourdough toast & avocado
add grilled chorizo or smoked salmon 4.5 each

sourdough toast & hand churned butter

crème de cassis, black currant reduction, Champagne

freshly squeezed orange juice, Champagne

tomato, usual spices, choice of spirit

125ml / 750ml