homemade granola / golden raisins, pine nuts and date molasses

Morello cherries, pistachios and honey

crispy leg confit, fried duck egg, mustard maple syrup

PBJ, caramelised banana, Chantilly cream, all the trimmings

Isle of Portland crab, hen’s egg, avocado, waffle, hollandaise, sriracha

braised duck leg, waffle, hen’s egg, hollandaise, sriracha

poached hen’s egg, waffle, spinach, hollandaise, lemon balm

poached hen’s egg, waffle, hollandaise, horseradish, chive 15
add 10g Exmoor Caviar 34

lemon curd, Italian meringue, lemon sherbet ice cream, dill

housemade hazelnut chocolate spread, vanilla ice cream, peanut crunch

feta, chives

Victorian sausage, two eggs –any style, dry cured bacon, mustard crumbed tomato,
field mushrooms, hash brown, sourdough toast

wild mushrooms, Gruyère, truffle, soldiers

scramble eggs, tomato & spring onions, sourdough toast & avocado
add grilled chorizo or smoked salmon 4.5 each

sourdough toast & hand churned butter

crème de cassis, black currant reduction, Champagne

freshly squeezed orange juice, Champagne

tomato, usual spices, choice of spirit

125ml / 750ml