Morello cherries, pistachios and honey

homemade granola / golden raisins, pine nuts and date molasses

avocado, banana, kale, kiwi, celery, cucumber, apple

wild mushrooms, Gruyère, truffle, soldiers

Victorian sausage, two eggs –any style, dry cured bacon, mustard crumbed tomato,
field mushrooms, hash brown, sourdough toast

scramble eggs, tomato & spring onions, sourdough toast & avocado
add grilled chorizo or smoked salmon 4.5 each

feta, chives

sourdough toast & hand churned butter

crispy leg confit, fried duck egg, mustard maple syrup

PBJ, caramelised banana, Chantilly cream, all the trimmings

housemade hazelnut chocolate spread, vanilla ice cream, peanut crunch

lemon curd, Italian meringue, lemon sherbet ice cream, dill

English ham, waffle, hollandaise

braised duck leg, waffle, hen’s egg, hollandaise, sriracha

poached hen’s egg, waffle, hollandaise, horseradish, chive 15
add 10g Exmoor Caviar 24

poached hen’s egg, waffle, spinach, hollandaise, lemon balm

parmesan

crème de cassis, black currant reduction, Champagne

freshly squeezed orange juice, Champagne

tomato, usual spices, choice of spirit

125ml / 750ml