Monday - Friday 6:00am - 11:00am
Morello cherries, pistachios and honey
homemade granola / golden raisins, pine nuts and date molasses
avocado, banana, kale, kiwi, celery, cucumber, apple
wild mushrooms, Gruyère, truffle, soldiers
Victorian sausage, two eggs –any style, dry cured bacon, mustard crumbed tomato,
field mushrooms, hash brown, sourdough toast
scramble eggs, tomato & spring onions, sourdough toast & avocado
add grilled chorizo or smoked salmon 4.5 each
sourdough toast & hand churned butter
crispy leg confit, fried duck egg, mustard maple syrup
PBJ, caramelised banana, Chantilly cream, all the trimmings
housemade hazelnut chocolate spread, vanilla ice cream, peanut crunch
lemon curd, Italian meringue, lemon sherbet ice cream, dill
English ham, waffle, hollandaise
braised duck leg, waffle, hen’s egg, hollandaise, sriracha
poached hen’s egg, waffle, hollandaise, horseradish, chive 15
add 10g Exmoor Caviar 24
poached hen’s egg, waffle, spinach, hollandaise, lemon balm
crème de cassis, black currant reduction, Champagne
freshly squeezed orange juice, Champagne
tomato, usual spices, choice of spirit
125ml / 750ml
Please note as of 1st April 2022 Duck & Waffle restaurant will no longer accept cash. Payments can be made via Visa, MasterCard or Amex.
Please note that we accept bookings up to 2 months in advance. If you have an existing reservation, you can reschedule for a later date or cancel by following the link in your confirmation email. To make a new reservation please click on the booking widget.
Our dress code is defined as Smart Casual. Please note, we reserve the right to refuse entry at our discretion.
Should you have any questions regarding our dress code or any other queries, please contact firstname.lastname@example.org.
We thank you for your patronage and look forward to hosting you at Duck & Waffle.
Tuesday - Thursday: 7am - 1:30am
Friday - Monday: 24 hours
Please be considerate of our guests. No large cameras, changeable lenses or video equipment allowed without prior authorization.