Duck & Waffle was named a Top 4 finalist for Best International Restaurant Bar by Tales of the Cocktail in 2016
Voted No 29 in Top 100 Restaurants in the UK by National Restaurant Awards in 2016
Dan Doherty and Richard Woods named in the Progress 1000 Most Influential People in London in 2015 by the Evening Standard. Dan was also included in the list in 2014.
Head of Spirits & Cocktail Development, Richard Woods, was named the ‘World’s Most Imaginative Bartender’ in Bombay Sapphire UK and Ireland competition and secured second place in World Finals
Chef Dan Doherty awarded ‘Rising Star Chef’ in the Tatler Restaurant Awards in 2013
Duck and Waffle Recipes and Stories was named one of the best cookbooks of the year in 2014 by Observer Food Monthly.
Duck & Waffle Recipes and Stories was named one of the Cookbook Finalists of the Year in 2015 by Food & Travel Awards.
Red Online voted Duck & Waffle Recipes and Stories as one of the best cookbooks of the year in 2014.
Chef Director Dan Doherty is nominated for Chef of the Year in the Food & Travel Awards. Show your support and vote for him here.