Duck & Waffle

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RESERVATIONS

We are open 24 hours a day, 7 days a week

Reservations are accepted up to 2 months in advance.

Reservations for parties of 6 or less are available for bookings through our online system, for groups between 6–20 please contact our reservation department at:

+44 (0) 203 640 7310. E: dwreservations@sushisamba.com

Access to the bar is subject to availability, no reservations are necessary.

 

PRIVATE EVENTS

For private events please contact Londonevents@sushisamba.com

Private room capacity: 16 guests

Dining room capacity: 98

Full capacity: 160

 

HOURS OF OPERATION
Monday – Friday                                  Weekends

  • Breakfast  6am – 11am                       Breakfast 6am -9am
  • Lunch 11:30am – 4:30pm                    Brunch 9am – 4pm
  • Dinner 5:30pm – 12am                        Dinner 5pm – 12am
  • Late night 12am – 5am                        Late night 12am – 5am

 

Dress Code: smart casual

Cameras: please be considerate of our guests, no large camera equipment, changeable lenses or video equipment are permitted

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Tatler

Tatler - About Town (Duck & Waffle) - December 2012 (150dpi)

Tatler – About Town – December 2012

  • Hot Dinners - Taste launches The Lab food event at Tobacco Docks - April 2, 2013 Tatler - About Town (Duck & Waffle) - December 2012 (150dpi)
  • Big Hospitality - Stars of World’s 50 Best Restaurants descend on London for ‘The Lab’ - March 25, 2013 Harper's Bazaar - Sky-High Dining - January 2013 (150dpi)
  • Zagat - Noma Returns to London as Part of The Lab - March 21, 2013 Jetset Extra - London, England - April 4, 2013
  • Tatler - Tatler Restaurant Awards 2013 - May 1, 2013 GQ - Navigate the second date in style - May 2013
  • Vogue - Vogue Scrapbook - October 2012 Duck & Waffle London Evening Standard - Duck & Waffle chef named rising star in Tatler awards - May 1, 2013
  • Nation's Restaurant News - Sky-high dining on the rise - March 25, 2013 (150dpi) InStyle UK - Star Spot - November 2012 (150dpi)
  • All In London - The Lab - March 2013 Harper's Bazaar - Book It Buy It Try It - April 17, 2013
  • Harper's Bazaar - Food in Fashion - The Doughnut - January 31, 2013 GQ - Mission Accomplished - February 24, 2013
  • Vogue Brasil - Topo do mundo - October 2012 (150dpi) Stylist - Duck Egg En Cocotte - April 2013
  • Olive Magazine - A Room With A View - December 2012 [1] (150dpi) Eurostar - Food 'n' Ink - February 2013
  • Vogue - Duck & Waffle Restaurant Review - November 28, 2012 Caterer and Hotelkeeper - Revelations - April 5-11, 2013
  • British Airways High Life - Restaurant review - Duck & Waffle, London - November 2012 [1] The Independent - Dish of the Day - Chefs who get bored of cooking when they get home - March 18, 2013
  • Mr Hyde - The Dry Spell Is Over - January 31, 2013 Bon Vivant - London’s Best New Restaurants - 2012 - December 7, 2012
  • Olive - What's Wrong With a Plate - May 2013 (150dpi) Waitrose Kitchen - Five Reasons To Eat Out In 2013 - March 2013
  • The Independent - Up All Night - November 16, 2012 (150dpi) View London - The Lab at Tobacco Dock - March 2013
  • Absolutely - What's Up Duck - December 2012 (150dpi) A Girl has to Eat - Duck & Waffle - March 12, 2013 [1]
  • Fork Off London - Duck and Waffle - Does Exactly What It Says On The Tin - February 1, 2013 [1] GQ - The Square Mile, re-routed - October 2012 (150dpi)
  • Foodepedia - Experiment with Flavour at The Lab - March 21, 2013 Zagat - Must-Try Egg Dishes in London - November 16, 2012
  • Vogue - London's Best Breakfasts - February 1, 2013 Zagat - Where to Have Dinner in a Group - February 18, 2013
  • The Week - Duck & Waffle serves up high-altitude London dining - September 4, 2012 Fine Dining Guide - Experiment with Flavour at the Lab - March 20, 2013
  • Silverkris - Quack-Worthy View - November 2012 Guide Girl - Mince Pie Project raises nearly £30,000 for charity - December 14, 2012
  • Business Insider - My Amazing 14-Cour Meal at Duck & Waffle - April 16, 2013 Food and Travel - Duck & Waffle London - November 2012
  • Food Over London - High and (mostly) Dry - January 18, 2013 [1] The Critical Couple - Duck & Waffle - for the food - January 22, 2013 [1]
  • Chef Magazine - The Space - Issue 25 2012(small) The Observer - Lunch In The Sky - September 2 2012
  • Spoonfed - London's best late night restaurants - January 23, 2013 Frency Love Food - Duck and Waffle - Brunch - February 4, 2013
  • Square Mile Guides - City Bars - Duck & Waffle - Bars 2013 (150dpi) The Independent - On a different level - September 2 2012
  • Here Is The City - Duck & Waffle, Bishopsgate - January 17, 2013 [1] Blog De Luxe - Lifestyle - Duck And Waffle - December 3, 2012
  • ShortList - Duck & Waffle London - August 23 2012 Best London Restaurants - Duck & Waffle - February 2013
  • Vantage - Latest & Greatest - October 2012 Absolutely - Food News From The Gastro Front - September 2012
  • Caterer And Hotelkeeper - 24-Hour Restaurant to Open at Heron Tower in London - June 29 2012 Caterer And Hotelkeeper - Duck & Waffle - October 5 2012
  • Caterer and Hotelkeeper - Duck & Waffle London - August 24 2012 GQ - The Square Mile re-routed - October 2012
  • Gadling - London's Hippest Places To Eat Right Now - February 15, 2013 Stylist - How Do You Like Your Eggs In The Morning - September 19 2012
  • Harpers Wine & Spirit Trades Review - Restaurant Openings - July 13 2012 Metro - Evening eating on high - September 21 2012
  • MissCityKitty - 24-7 at Duck & Waffle - August 14 2012 Pomp - How to Eat 24-7 - September-October 2012
  • Featured Articles