bbq-spiced crispy pig ears / 5
puglian olives / 4
artisanal meat & cheese plate / 16
flatbreads / roasted almonds / dried figs
Freshly Baked Breads
house bread / 5
hand-churned butter / puglian olive oil
rosemary & garlic / 5
cherry tomato & goat cheese / 5
caramelised onion / 5
anchovy / caper
n’duja & gruyère / 5
Raw
carlingford rock oysters / 1/2 dozen 16 / dozen 32
traditional accompaniments
fish of the day / 8
simply prepared
scallop / 8
apple / black truffle / lime
yellowfin tuna / 8
watermelon / balsamic / basil
fillet of beef / 14
foie gras / truffle / pecorino
Small Plates
smoked cow ricotta / 9
granola / honey / amalfi lemon
bitter leaf salad / 8
stilton / orange / hazelnut
pearl barley & wild garlic risotto / 12
slow poached egg / puffed rice
roasted essex beetroot / 8
goat curd / honeycomb / watercress
bacon wrapped dates / 8
linguiça sausage / dandelion salad
roasted octopus / 12
chorizo / lemon / caper
pollock meatballs / 10
lobster cream / parmesan
foie gras ‘all day breakfast’ / 13
nutella
harissa spiced herdwick mutton slider / 7
lime creme fraiche / charred tomato jam
spicy ox cheek doughnut / 9
apricot jam
grilled english asparagus / 9
pink grapefruit sauce vierge
For the Table
whole baked sea bass / 32
warm roasted fennel & chilli salad
whole roasted shropshire chicken / 32
ratte potatoes / wild mushrooms / truffle
400g yorkshire rib eye / 35
bone marrow butter / watercress & radish salad
duck & waffle / 17
crispy leg confit / fried duck egg / mustard maple syrup
whole roasted honey glazed ham hock / 26
roasted turnips & heritage carrots / watercress
Sides
tenderstem broccoli / 5
buttered ratte potatoes / 5





